Welcome to JJ’s Restaurant (BaseHall), a hidden gem nestled in the heart of Central, Hong Kong. This vibrant eatery brings a delightful mix of local flavors and Western influences, making it a must-visit culinary destination. One standout is the Pork Chop, Fried Eggs, Soy and Scallion Sauce with Rice, celebrated for its perfect seasoning and the umami touch of scallions, priced at an approachable $85. Patrons rave about the unlimited fries and refreshing iced Earl Grey mint lemon tea that accompany the meal.
For those seeking a hearty dinner, the Jumbo Fried Chicken Fillets are a savory spectacle served on a sizzling cast iron platter, customizable with garlic and thyme. Although one review mentioned initial undercooking, the attentive staff ensured a quick remedy, showcasing their commitment to customer satisfaction. With dishes like these, JJ’s Restaurant promises a fulfilling dining experience that resonates with flavor and value.
